Cheesy Tomato Basil Soup!
Ingredients:
2 28-oz. cans of diced tomatoes
1 yellow onion
2 cloves of garlic
1 teaspoon olive oil
3 cups of vegetable broth
1 cup of plain Greek yogurt or light sour cream
1 cup cheese
2 Tablespoons basil
2 teaspoons of oregano
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Place olive oil in large pot with onions, cook until tender, add garlic.
2. Add cans of tomatoes and vegetable broth.
3. Stir in the basil, oregano, sugar, salt and pepper, put lid on and allow to simmer for 10 minutes.
4. Add in yogurt and cheese at the end.
5. For a smooth texture place in an immersion blender or food processor to puree the soup!
Southwest Breakfast Wrap!
This is just something Kevin and I whipped together!
Ingredients:
2 flour tortillas
1 teaspoon olive oil
1/4 bag frozen shredded hash-browns, dethawed
4 eggs
4 slices of ham
3 Tablespoons shredded cheese
1 teaspoon olive oil
1/4 bag frozen shredded hash-browns, dethawed
4 eggs
4 slices of ham
3 Tablespoons shredded cheese
Directions:
1. Heat up olive oil in a frying pan.
2. Mix up eggs in a bowl.
3. Cook up hash-browns, than add ham.
4. When they are cooked up to your liking add eggs.
5. When eggs are almost complete add cheese and mix it all up.
6. Serve on tortilla.
2. Mix up eggs in a bowl.
3. Cook up hash-browns, than add ham.
4. When they are cooked up to your liking add eggs.
5. When eggs are almost complete add cheese and mix it all up.
6. Serve on tortilla.
Slovenian Word of the Day:
Tortilja meaning Tortilla
PEACE & LOVE,
Kevin & Amanda
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