Pumpkin Pancakes!

Great recipe to try for that weekend brunch with your left over pumpkin puree from yesterdays recipe of Pumpkin Raviolis!

Ingredients:
(Dry Ingredients)
1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/8 teaspoon nutmeg
(Wet Ingredients)
1 cup milk
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg

Directions:
1. Mix the dry ingredients together and set aside.
2. Mix the wet ingredients together then fold mixture into the dry ingredients.
5. Heat lightly buttered/oil frying pan to high heat. Make sure it's HOT before pouring batter to make the best pancakes!
6. Pour batter to a size you think is good and flip when the batter starts bubbling.
7. Cook until pancakes are golden brown on each side!


Slovenian Word of the Day:
Zajtrk meaning Breakfast

PEACE & LOVE,
Kevin & Amanda