These Enchiladas are so amazing! Kevin and I made them when we were living in Sweden and then again here in Slovenia when we had another couple over for dinner! Both times no left overs! Kevin and I love mexican we make it once a week!
Today is game day! The boys have a home game tonight against Salzburg Red Bull.. Hope Olimpija wins!!! They need the win!
Total Time: 45 Minutes
Ingredients:
1 lb. Chicken breast
1 medium onion
1 bell pepper
1 tablespoon olive oil
8 flour tortillas
1 1/2 cup shredded cheese
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies
Directions:
1. Dice up chicken breast, chop onions, and chop bell pepper.
2. Place olive oil in frypan, cook chicken, onion, and bell pepper over medium heat till chicken is just done.
3. Divide chicken evenly between 8 tortillas and add about 1 1/2 tablespoons of cheese to each tortilla.
4. Roll the enchiladas and place seam side down in a 9x13 baking dish, which first should be sprayed or spread with butter so there is no sticking.
5. Melt butter in a medium saucepan, then stir in the flour which makes a roux, stir until bubbly then mix in chicken broth, then bring to boil.
6. Remove from heat, stir in sour cream and green chilies, then take that sauce and pour evenly over enchiladas in the baking dish.
7. Top with remaining cheese, and bake at 400°F (204°C) for 20 minutes until the cheese is melted.
8. Enjoy :)
Slovenian Word of the Day:
Piščanec meaning Chicken
PEACE & LOVE,
Kevin & Amanda
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